Whatcha Got Cookin' by Ellen Watts

 

It's that glorious time of year when the vegetables and fruits are really coming in season. These two recipes are Margaret Burks’s specialties, both recipes could be made from fresh vegetables straight out of the garden. You can count on her to bring these to any gathering where a good dish is appreciated! Margaret’s recipe for Corn Pudding ( along with many more of her recipes) can be found in the old church cookbook,  Food For The Soul.  The other recipe is one of my very favorites. I often choose an extra helping of these Scalloped Tomatoes over desert  because it is so good! Thanks Margaret for sharing these recipes!

 

Corn Pudding

By Margaret Burks

3 cups fresh corn or 2 cans canned cream corn

4 Tablespoons flour

3 eggs, well beaten

1 cup or a little more of milk

6 Tablespoons sugar

Pinch of salt

½ stick of butter, melted

 

Combine all ingredients. Bake in well greased casserole dish at 375 degrees or until set ( about 25-30 minutes).

 

 

Scalloped Tomatoes

By Margaret Burks

12 cup stale bread, in coarse pieces

¼ cup melted butter

2 cups canned tomatoes

1 teaspoon salt

6 Tablespoons brown sugar

 

Place bread in 9” baking dish 2” deep; pour butter over bread, and stir to coat pieces. Meanwhile, in saucepan heat Tomatoes, salt and sugar to boiling point; pour over bread. Bake in a 425 degree oven for 25 minutes.

 

For a printable copy click on the name of the recipe listed below.

Meat, Fish and Casseroles

Chicken Pot Pie
Sloppy
Joes
Shrimp
Creole
Sausage Stuffing
Company Chicken
Creamy Chicken Enchiladas
Asparagus Bacon Quiche
Hobos
Chili
Grilled Stuffed Mini Peppers
Italian Chicken, Potatoes & Green Beans
Overnight Crock Pot Breakfast Casserole
Old Fashion Cooking
Easy Chicken Casserole
Crockpot Roast
   

Vegetables

Baked Vegetables
Collard
Greens
Glazed Carrots
Stuffed Mushrooms
Baked Beans
Corn
Pudding
Scolloped Tomatoes
   

Salads

Tuna Salad
Pasta Salad
Cauliflower Broccoli
Salad
Waldorf Salad
Kat's Salad
Fruit Salad
     

Soups, Bread & Salsa

4 Bean Soup
Wisconsin Cheese Soup
Avocado & Bean Salsa
Mexican
Cornbread
White Chicken Chili
Mexican Style Chicken & Vegetable Soup
     

Cakes, Cookies, Pies & Desserts

Hostess Ho Ho Cake
Pig Cake
Mt Dew Apple Dumplings
Pumpkin Crisp
Pralines & Cream Bars
Apple Cranberry Casserole
Easy Fruit Pie
Dieter's Strawberry Cake
Banana Pudding
Cranberry Apricot Sauce
Peach Cobbler
Chocolate Pound Cake
No Flour Chocolate Cookies
Butter Pecan Cake
Pineapple
Zucchini
Cake with Cream
Cheese Frosting
 
Vanilla Bon Bons
   

 

Recipes are in PDF format which require Adobe Reader to read. 

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