Whatcha Got Cookin' by Ellen Watts
Several months ago Barb Hall gave me a breakfast recipe to use and I have lost it. I gathered my courage and told her I couldn’t find it and asked for another copy, however, she no longer has a copy either but did share this recipe with me instead. If things work out as they usually do, I’ll find the other one as soon as this one is published. If so, I’ll share it, too. This sounds like a good one especially if having guests overnight or for a crowd on vacation. Thanks, Barb!
French Toast Casserole
Melt sugar, butter, and syrup over low heat till syrupy.
Pour in 9 X 13 casserole dish
Spread sliced apples over syrup mixture; use all apples
Lay bread on top of apples in single layer
Whisk together milk, eggs, cinnamon and vanilla, pour over bread
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