Whatcha Got Cookin' by Ellen Watts

 

This recipe is from our niece, Deanna Butcher, who got the recipe from her aunt, my sister-in-law, Denise Gray.  Her husband posted a picture of his plate one Sunday and this was on it.  I thought it might be a recipe we would be interested in having, so here it is.

 

 

Poppy Seed Chicken

Denise Gray

4 boneless, skinless chicken breasts, parboiled

1 stick butter

1 can cream of chicken soup

8 oz. sour cream

1 ½ T. Poppy seeds

1 column of Ritz crackers

 

Cut chicken into strips and place in a casserole dish.  Mix butter, soup, sour cream, and poppy seeds together and heat, then pour over chicken.   Cover with 1 column of crushed Ritz crackers.

Bake at 350 degrees for 30 minutes. Very delicious and creamy. Good recipe to take for a covered dish dinner!

 

 

 

For a printable copy click on the name of the recipe listed below.

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Poppy Seed Chicken

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You Won’t Believe Them
 
 

 

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