Whatcha Got Cookin' by Ellen Watts


This recipe comes from my dear friend, Fran McKinney.  Fran has many wonderful recipes and is a great cook.  I’m so thankful that she shared this recipe with us.  I think she should make it, and share it at a fellowship meal.  I plan to try it on my family.



Pierogi Casserole


1 pkg. (24oz.) ORE-IDA Steam and Mash Cut Russet Potatoes

9 Lasagna noodles, uncooked

½ Cup (4oz.) Philadelphia cheese & onion cream cheese spread

6 green onions, thinly sliced

1 pkg. (8oz.) Kraft shredded triple cheddar cheese with a touch of Philadelphia (divided)

1pkg. (3oz.) Oscar Meyer Bacon Bits (divided)



  1. Heat oven to 375 degrees
  2. Prepare potatoes per package instructions and cook noodles
  3. Combine potatoes, cream cheese spread, onions, ½ Cup bacon bits, and 1 Cup cheddar cheese
  4. Drain noodles - spray 9 X 13 baking dish
  5. Place noodles in Baking dish, cover with 1/3 of potato mixture, repeat twice.
  6. Top with remaining bacon bits and cheddar cheese. Cover with foil.
  7. Bake 33-35 minutes or until heated through. Uncover for last 5 minutes of baking.
  8. Let stand 5 minutes before cutting to serve.

For a printable copy click on the name of the recipe listed below.

Meat, Fish and Casseroles

Chicken Pot Pie
Sausage Stuffing
Company Chicken
Creamy Chicken Enchiladas
Asparagus Bacon Quiche
Grilled Stuffed Mini Peppers
Italian Chicken, Potatoes & Green Beans
Overnight Crock Pot Breakfast Casserole
Old Fashion Cooking
Easy Chicken Casserole
Crockpot Roast
Mexican Chicken Casserole
Poppy Seed Chicken
Ham Loaf
Nancy's Mac 'n Cheese
Pierogi Casserole


Baked Vegetables
Glazed Carrots
Stuffed Mushrooms
Baked Beans
Scalloped Tomatoes

Appetizers & Salads

Tuna Salad
Pasta Salad
Cauliflower Broccoli
Waldorf Salad
Kat's Salad
Fruit Salad
Ham Delights
Pineapple Nut Cheese Ball
Seven Layer Salad
Pimento Cheese Sausage Balls

Soups, Bread & Salsa

4 Bean Soup
Wisconsin Cheese Soup
Avocado & Bean Salsa
White Chicken Chili
Mexican Style Chicken & Vegetable Soup
French Toast Casserole
Ham &
Wild Rice Soup
Polish Chili
Pineapple Stuffing

Cakes, Cookies, Pies & Desserts

Hostess Ho Ho Cake
Pig Cake
Mt Dew Apple Dumplings
Pumpkin Crisp
Pralines & Cream Bars
Apple Cranberry Casserole
Easy Fruit Pie
Dieter's Strawberry Cake
Banana Pudding
Cranberry Apricot Sauce
Peach Cobbler
Chocolate Pound Cake
No Flour Chocolate Cookies
Butter Pecan Cake
Cake with Cream
Cheese Frosting
Vanilla Bon Bons
You Won’t Believe Them
Pumpkin-Cherry Breakfast Cookies
Pineapple Sheet Cake with Cream Cheese Icing
Pina Colada Fluff


Recipes are in PDF format which require Adobe Reader to read. 


If you do not have Adobe Reader it can be downloaded free by clicking on the icon below.