Whatcha Got Cookin' by Ellen Watts
On September 9, 2018, many of us enjoyed a lovely baby shower for Megan Tincher and Dustin Bryant, given by Amy and Drew Evans. Mark Evans made these delicious little sandwiches for the occasion, and they were delightful. So, I asked for the recipe. The recipe comes form a cookbook (it looked well used) called Vanguard Family Recipes. I think these would be great for a party, watching the game, as an appetizer, etc. Thanks, Mark for sharing again!
3 pkgs Pepperidge Farm party rolls
¾ lb. grated Swiss cheese
1 lb. thinly sliced ham
2 sticks margarine 3 T. prepared mustard
1 med. Onion 2 T. poppy seed
2 T. Worcestershire sauce
Cut top off rolls. Combine margarine, onion, Worcestershire sauce, mustard and poppy seed. Simmer 20 minutes. Spoon approximately half of sauce over bottom of rolls. Layer ham and cheese on top of sauce. Cover with top half of rolls. Spoon rest of sauce over top of rolls. Cook for 20 minutes at 400 degrees.
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Meat, Fish and Casseroles
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