Whatcha Got Cookin' by Ellen Watts
This recipe comes from Dottie Roudabush. This sounds like a family recipe to me. I think she should make it and bring it to our next shared meal so we can all try it out. Thanks Dottie for so generously sharing this recipes with us.
by Dottie Roudabush
1 lb. ground ham ¾ cup milk
½ lb. ground pork ½ cup packed brown sugar
2 eggs 4 teaspoons prepared mustard
1 ½ cups soft bread crumbs ¼ teaspoon pepper
Mix ham, pork, eggs, bread crumbs, milk, ¼ cup brown sugar 2 teaspoons mustard and pepper. Spread ham mixture in ungreased loaf pan. Mix remaining brown sugar, and mustard, spread over ham mixture. Cook uncovered in 350 degree oven until done; about 1½ hours.
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