Whatcha Got Cookin' by Ellen Watts
Brown and drain:
2 lbs. ground chuck
Then add to meat in a large pot:
2—1 lb. Cans whole kernel corn, drained
2—1 lb. Cans kidney beans, drained
2—1 lb. Cans diced tomatoes
1 pt. Tomato juice
2 large diced onions
1 stalk of diced celery
1 Tbs. chili powder
1 Tbs. Worcestershire sauce
Mix well. Cover and simmer 1 hour.
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