Whatcha Got Cookin' by Ellen Watts


At our December Gathering, Jan Roney provided a delicious Mandarin Orange Cake.  It was a big hit and a number of people asked if they could have the recipe.  Jan has graciously provided the recipe and we hope you enjoy it.

Mandarin Orange Cake

by Jan Roney

1 Box Duncan Hines Yellow Cake Mix
½ Cup Oil
4 Eggs
1 Can Mandarin Oranges (use juice also) – Large 15 ounce
  • Place all ingredients in bowl.
  • Beat together 3-4 minutes; do not add any other moisture.
  • Place in 9” x 13” pan.
  • Bake until done at 350º for 25-30 minutes.
1 Large Can Crushed Pineapple, in own juice
1 Pkg. Vanilla Instant Pudding
1 (8 oz.) Carton Cool Whip
Mix together pudding and pineapple; fold in Cool Whip.  Frost cooled cake and serve.  Keep in refrigerator.

For a printable copy click on the name of the recipe listed below.

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Mandarin Orange Cake


Recipes are in PDF format which require Adobe Reader to read. 


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