Whatcha Got Cookin' by Ellen Watts
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At our December Gathering, Jan Roney provided a delicious Mandarin Orange Cake. It was a big hit and a number of people asked if they could have the recipe. Jan has graciously provided the recipe and we hope you enjoy it.
Mandarin Orange Cake
by Jan Roney
1 Box Duncan Hines Yellow Cake Mix
½ Cup Oil
4 Eggs
1 Can Mandarin Oranges (use juice also) – Large 15 ounce
- Place all ingredients in bowl.
- Beat together 3-4 minutes; do not add any other moisture.
- Place in 9” x 13” pan.
- Bake until done at 350º for 25-30 minutes.
Icing
1 Large Can Crushed Pineapple, in own juice
1 Pkg. Vanilla Instant Pudding
1 (8 oz.) Carton Cool Whip
Mix together pudding and pineapple; fold in Cool Whip. Frost cooled cake and serve. Keep in refrigerator.
For a printable copy click on the name of the recipe listed below.
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Recipes are in PDF format which require Adobe Reader to read.
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